Dr. Michelle

Born in sunny South Africa and raised in London, Dr Michelle Braude qualified as a medical doctor (MBBS) from University College London (UCL), and completed a Bachelor of Science (BSc) degree in Nutrition at King’s College London.  She also completed a year-long research project looking at “Dietary Variability and Methods to Assess Nutrient Intake in Crohn’s Disease” and carried out an elective period in Gastroenterology at the Whittington Hospital London. These provided further opportunities to increase her knowledge and gain practical experience in the wide range of clinical conditions covered by this area of medicine.

Being passionate about nutrition and healthy living, soon after graduating she decided to set up her own nutrition practice, The Food Effect, in 2012, which soon became hugely popular thanks to the results and word of mouth from many happy clients.